Tomahawk carne que parte es and why it tastes so good
If you've ever looked at a menu and wondered about tomahawk carne que parte es, you're definitely not alone. It's that massive, prehistoric-looking steak that looks like something straight out of a Flintstones episode. You've probably seen it on Instagram or at a high-end steakhouse, usually being carried to a table by a waiter who looks like they're doing a bit of a bicep workout. But behind the dramatic presentation and the long, protruding bone, there's a specific anatomical answer to where this cut comes from and why it has become the king of the grill. ...